(Lecture series, Apr 20-25) Lectures on Biochemistry
April 18,2017 16:54:53 readCount:49
Speaker: Prof. Charles Brennan(Lincoln University,New Zealand)
 
Lecture 1: Food Biochemistry Seminar (I)
Time: Thursday, April 20 2017, 10:00-12:00
Venue: Room 408, Building No.32, Wushan Campus
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Lecture 2: Biochemistry of Brewing
Time: Thursday, April 20 2017, 19:00-21:00
Venue: Room 202, Building No.33, Wushan Campus
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Lecture 3: Biochemistry of Dairy Products: Cheese and Yogurt
Time: Monday, April 24, 2017, 9:00-11:00
Venue: Room 502, Building No.33, Wushan Campus
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Lecture 4: Food Biochemistry Seminar (II)
Time: Tuesday, April 25, 2017, 19:00
Venue: Room 408, Building No.32, Wushan Campus
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Announced by School of Food Science and Engineering