Food Science and Engineering (Sugar Technology)
Programme Code: 081401       Duration 4years
Educational Objectives:
This program aims to cultivate high-level innovative engineering& management talents who insist the socialist road and are all-round development in morality, intelligence, sports, aesthetics and laboring.
Objective 1: [Foundations]To cultivate the students whomaster solid specialized basic principle, means and tools etc, and are familiar with the sugar product quality inspection and control, and other actual operation skills, and are prepared to employ their basic knowledge to the practice of sugar science and engineering.
Objective 2: [Professional Knowledge]To cultivate the students who can use the basic principle of sugar science and engineering to solve the problems in the practice and industrial requirements in a creative way.
Objective 3: [Teamwork/Leadership]To cultivate the students’ communication and cooperation abilities and leadership in the teamwork when conducting practice of sugar science and engineering.
Objective 4: [Engineered Systems] To cultivate the students’ awareness that the ability of research of sugar preparation and development of new sugar resources, engineering design and technology management is an important component of design and equipment of sugar engineering system which is to service our society and the world.
Objective 5:[Societal Impact] To cultivate the students’ correct view on the choice and application of sugar product on the potential impact of daily life of people, the economic structure of business and industry and the health of human beings.
Objective 6:[Global Awareness] To cultivate the students’ awareness of undertaking their duties competitively and responsibility.
Objective 7:[Lifelong Learning]The graduates of sugar science and engineering is capable of every kind of career path, and have the ability of lifelong learning.
Speciality Features:
This specialty is an important part of the training system for high-level professional personnelin national key disciplines, which emphasize the training of high-level professional personnel toward the 21st century. Its curriculum focuses on the cultivation of ability of students to obtain and employ knowledge to solve the practical problems of preparation of saccharides, research and development of new saccharide source during the life process, etc.
This specialty has a long history, excellent teachers, quality teaching and learning environment, plus highlighted teaching characteristics of "industry, academic and research”, all of which are good for the students' study of specialized courses and practice of practical skills. This specialty’s general strength is among the best in the country. 
Educational Requirement:
Educational Requirement:
The objective system of each course is composed of a corresponding set of cultivation purposes, which are the appropriate knowledge, ability and quality that students are supposed to gain.
Knowledge Structure
A1 Fundamental knowledge of literature, history, philosophy and art;
A2 Fundamental knowledge of social science research methods;
A3 Fundamental and frontier knowledge of natural science and engineering;
A4 Fundamental knowledge of mathematics and logic;
A5 Core knowledge of a certain professional area;
A6 Knowledge of specialized technique;
A7 Management knowledge;
A8 Cross-cultural, international knowledge
Ability Requirements
B1The ability of clear thinking and accurate language expression;
B2 The ability of discovering, analyzing and solving problems;
B3 The ability of critical thinking and independent working;
B4 The ability of cooperating and communicating with different various people;
B5 Preliminary aesthetic ability on the literary and artistic work;
B6 At least one foreign language proficiency;
B7 The capacity for lifelong learning
B8 Organization and management capacity;
B9A sense of innovation and creativity;
B10 Analytical writing skills
Quality Requirements
C1 Ambitious, strong-willed—with the pursuit of civilization heritage, the truth, the rejuvenate of nation, as well as the benefit of human race;
C2 Diligent, pragmatic, down to earth, hardworking, excellence striving;
C3 Physical and mental harmony, open-minded—with good physical and mental quality, as well as the tolerant mentality of multicultural and broad international perspective;
C4 Quick thinking, innovative awareness——diligent in thinking, good at research, with strong interest in innovation, full of curiosity and desire to solve problems;
C5Noble values—with the correct legal awareness, professional ethics and a strong sense of social responsibility, as well as strong initiative, responsible and cooperative awareness.
Degree Conferred: Bachelor of Engineering
Main Courses:
Inorganic Chemistry, Organic Chemistry,Analytical Chemistry,Physical Chemistry,Fluid Mechanics and Heat Transfer, Mass Transfer and Separation Processes,Food Microbiology, Essentials of Carbohydrate Chemistry,Saccharine Biotechnology,The Principle and Technology of Sugar-Manufacturing, Starch Sugar,Sugar Analysis, Equipments in Sugar Industry.
Featured Course:
Courses Taught in English: Biochemistry and Molecular Biology Foundation
Bilingual Courses:
Fluid Mechanics and Heat Transfer;Polymer Chemistry ;Food Quality Management
Seminar: Introduction to Sugar Engineering
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